• 4 lb beef tenderloin
• 1 cup soy sauce
• ½ cup dry sherry or red wine
• ⅓ cup olive oil
• 3 cloves garlic, crushed
• 2 tsp ginger

Mix altogether and let marinate overnight.

Place on roasting rack in pan.

Bake at 450º for 5 minutes, then 325º until internal temp is 120º.